The choice of a new concept development for a restaurant is a very personal one, which may initially be influenced by the market opportunity which encouraged the new venture, or which may be a reflection of the investor, the owner or the chef.
But the design can also have an impact on the overall profitability, as design deficiencies will affect the operation of the restaurant and ultimately have a negative impact on the bottom line and the asset value.
This is particularly important when a restaurant chooses to refresh its concept, as all successful establishments need to, after a period of time.
With HBD, new concept development for a restaurant is a collective process that connects your vision with our experience and industry expertise.
Without commitment, we would welcome the opportunity to discuss a new concept development for a restaurant with you, in more detail, and talk about how concept development can drive resounding success.
Download our latest White Paper entitled “Why Return on Hotel Investment Can Significantly Underperform” or contact me, Lucienne Mosquera (Managing Director) for an informal conversation about your Investment.Contact